Everything You Need to Make Original Paella

original paella recipe from Valencia, tricks, and all the equipment in www.originalpaella.com, paella pans, paella burners, paella ingredients and much more, enjoy it!

How to Make a Original Valencian Paella

By |octubre 6th, 2014|

How to Make a Original Valencian Paella

 

Time preparation: 15 minutes; Time cooking: 90 minutes; People: 4  

 
 
Ingredients Valencian Paella:

By way of guidance the paella exposed […]

10 keys to make a Original Paella, recipe from Valencia Spain

By |septiembre 9th, 2014|

The set of guidelines to make a genuine and Original Valencian Paella, keys to make a Original Paella
El decálogo de consejos para hacer una auténtica […]

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How to make an original ARROZ A BANDA paella recipe from Valencia Spain

By |febrero 20th, 2014|

 
How to make an original ARROZ A BANDA PAELLA from Valencia, Spain

Original Paella bring you a new and exquisite Original Paella RECIPE from Valencia Spain, […]

How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia

By |febrero 6th, 2014|

How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia, Spain
 Original Paella we bring you a new and exquisite Original Paella recipe from Valencia […]

How To Make An Original Black Rice, Paella Recipe From Valencia, Spain.

By |enero 23rd, 2014|

 
How to make an original BLACK RICE paella from Valencia, Spain
Original Paella RECIPE “BLACK RICE” or “ARROZ NEGRO”, The origin of the black rice comes from the use of ink squid by fishermen Levante. The original and authentic is to use these ink tanks containing squid and these in turn, cook it in the paella pan.It’s easy to make and it’s delicious. Enjoy it and tell us your experience!!

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How to make a Original Seafood Paella

By |enero 9th, 2014|

How to make a ORIGINAL SEAFOOD PAELLA from Valencia, Spain
 

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Preparatión time: 15 minutes, Cooking time: 50minutes, People: 4 dinners

Ingredients:
By way of guidance the paella exposed is […]

How to Make a Original Cauliflower, Cod and Saffron Milk Caps Paella recipe

By |enero 9th, 2014|

How to make an original CAULIFLOWER, COD AND SAFFRON MILK CAPS PAELLA from Valencia, Spain

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Preparatión time: 15 minutes, Cooking time: 50 minutes, People: 4 dinners

Ingredients:
By […]

How to make an original Suquet de Peix or Zarzuela paella recipe from Valencia, Spain

By |enero 9th, 2014|

How to make an original SUQUET DE PEIX or ZARZUELA paella recipe from Valencia, Spain
Original Paella RECIPE “SUQUET DE PEIX”, is a typical dish of […]

How to make an Original Fideua Paella Recipe

By |diciembre 23rd, 2013|

How to make an original FIDEUA paella Recipe from Valencia, Spain

Fideua paella recipe is originally from Gandia (Spain) and appeared from the hands of a […]

How to make a Octopus, Red Mullet, Shrimp and Artichokes Paella Recipe

By |diciembre 3rd, 2013|

How to make a Octopus, Red Mullet, Shrimp and Artichokes PAELLA recipe.

Preparatión time: 20 minutos, Cooking time: 40minutos, People: 4 dinners

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Ingredients Octopus, Red Mullet, Shrimp […]