HOW TO MAKE A ORIGINAL BAKED RICE RECIPE FROM VALENCIA, SPAIN
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Ingredients Baked Rice Recipe:
By way of guidance the baked rice exposed is for 4 dinners whose proportion can multiply to make it bigger:
- 250 gr Pork ribs
- 1 Potato
- 1 tomato
- 50 gr chickpea
- 1 bulb of garlic
- 1 blood sausage
- 400 gr rice
- 8 tablespoonful oil
- Meat broth
- 1 little tablespoonful paprika
- Salt
time:
Preparation:
QUICK AND EASY PREPARATION BAKED RICE RECIPE
On this occasion we just need the ingredients and a simple clay pot (30 cm or 12” diameter) . As a heat source we use a domestic oven. Simple, doesn’t it?
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Acheter Casserole Pot Argile
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READY, SET, GO!
FRY RICE!!
In the same oil that we have fried pork ribs and the potatoes, add the rice and paprika and fry them. On this point, add grated or crushed tomato, and fry for a few minutes along with the rice.
FINISHING TOUCH!!!
Mix rice, hot broth and chickpeas in the clay pot. Add 1,5 parts of broth for each one of rice. Season with salt, the amount will go to taste. Stir to blend.The base of baked rice is a previously prepared meat broth. To prepare the broth has been cooked: turnip, parsnip, carrot, leek, potatoes, chickpeas, chicken and veal.
Alternatively ready broths exist that facilitate the preparation.
After that, add over the rice the pork ribs, potatoes, blood sausage and bulb of garlic.
READY TO EAT!!
Put the clay pot into the oven preheated to 220 º C / 400 º F. Once the broth starts to boil should cook for 20 minutes in the oven.
After cooking, the clay pot should be without broth and rice cooked. And this is a perfect Original Baked Rice Recipe, enjoy it!!
you can also download pdf recipe or play in video:
DO YOU TRY IT? we are to help you!!
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First paella hardly ever goes perfect. We are here to help you, If you have questions you can ask us.
La primera paella casi nunca sale perfecta, nosotros estamos aquí para ayudarte, si tienes dudas pregúntame.
La première paella presque jamais va tres bien, nous sommes ici pour vous aider, si vous avez des questions me demander.