How to make an ORIGINAL LOBSTER PAELLA RECIPE, from Valencia, Spain
Preparatión time: 10 minutes, Cooking time: 50minutes, People: 4 dinners
Ingredients Lobster Paella Recipe:
A) On this occasion we are going to use portable assemblage, formed by:
In this case, the base of this paella is a previously prepared fish broth. To prepare the broth has been cooked: ½ Kg rockfish and a big head of monkfish and swordfish.
READY, SET, GO!!
When the oil is hot, add the calamari. We start to fry
When the calamari get brown, add the swordfish and pealed prawns, we do like that because calamari need more time to fry. Once the fish is fried we keep them. add the lobster to fry them.
FRYING CRASHED ONION, TOMATO AND PAPRIKA!!
ADD FISH BROTH, SEASON AND COOK
On this point we also add the lobsters that will be placed decorating the paella. No stir again not to break the rice grain. Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes the rice is cooked and the paella without broth.
READY TO EAT
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