How to make a ORIGINAL SEAFOOD PAELLA from Valencia, Spain
Preparatión time: 15 minutes, Cooking time: 50minutes, People: 4 dinners
READY, SET, GO!!
Add some oil that serves to level the pan … the oil should be centered. Add some salt too, and light the fire!.
Once the fish is fried add the shellfish to fry them
FRYING TOMATO AND RICE!!
ADD FISH BROTH, SEASON AND COOK
Season with salt, the amount will go to taste but it is important to note that fish in itself is already salty, you should keep taste during the process. Add saffron and the mussels too. Stir to blend. No stir again not to break the rice grain. Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes the rice is cooked and the paella without broth.
READY TO EAT!!
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