How to make an original BLACK RICE paella from Valencia, Spain
Preparatión time: 20 minutes Cooking time: 40minutes People: 4 dinners
INGREDIENTS AND PROPORTIONS
By way of guidance the paella exposed is 6 full rations. Let´s quantify the ingredients for 4 diners whose proportion can multiply to make it bigger:
- 800 g / 28,22 oz Calamari in its ink
- 500 g / 17,64 oz Peeled Prawns
- 1 Onion
- 2 Tomatoes
- 400 gr / 14,11 oz Rice
- 8 tablespoonful Oil
- 800 mL Fish Broth
- 1 little tablespoonful Paprika
- 2 Cloves of Garlic
- 4 Calamari ink bag
READY, SET, GO!!
Add some oil that serves to level the pan … the oil should be centered.
Add some salt too, and light the fire!
We start to fry.
Add the peeled prawns to fry them. We do like that because calamari need more time to fry.
FRYING ONION AND TOMATO!!
FRYING INK CALAMARI AND RICE!!
ADD FISH BROTH, SEASON AND COOK
Season with salt, the amount will go to taste but it is important to note that fish in itself is already salty, you should keep taste during the process.
No stir again not to break the rice grain.
READY TO EAT!!
After 20 minutes of cooking, the paella should be dry and the rice cooked, let rest and ready to eat.
you can also download pdf récipe or play in video:
DO YOU TRY IT? we are to help you!! Ask us now!!