HOW TO MAKE A ORIGINAL VEGETABLE PAELLA RECIPE, FROM VALENCIA, SPAIN
Ingredients vegetable paella recipe:
A) On this occasion we are going to use portable assemblage, formed by:
VEGETABLE BROTH AND VEGETABLES
READY, SET, GO!!
Add some oil that serves to level the pan … the oil should be centered. Add some salt too, and light the fire!
SEASON AND COOK
Season with salt, the amount will go to taste but it is important to note that vegetables sweeten, you should keep taste during the process. Add saffron too. Stir to blend. No stir again not to break the rice grain.
Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes the rice is cooked and the paella without broth, more fire less water and vice versa.
READY TO EAT!!
10 minutes after boiling add the zucchini, we do like that way because the zucchini is a vegetable with plenty of water and it can soften the rice.
After 20 minutes of cooking, the paella should be dry and the rice cooked, let rest and ready to eat. ENJOY IT!!
you can also download pdf recipe or play in video:
DO YOU TRY IT? we are to help you!!