HOW TO MAKE A ORIGINAL BAKED RICE RECIPE FROM VALENCIA, SPAIN
Ingredients Baked Rice Recipe:
By way of guidance the baked rice exposed is for 4 dinners whose proportion can multiply to make it bigger:
- 250 gr Pork ribs
- 1 Potato
- 1 tomato
- 50 gr chickpea
- 1 bulb of garlic
- 1 blood sausage
- 400 gr rice
- 8 tablespoonful oil
- Meat broth
- 1 little tablespoonful paprika
Preparatión time: 10 minutes
Cooking time: 40 minutes
People: 4 dinners
QUICK AND EASY PREPARATION BAKED RICE RECIPE
On this occasion we just need the ingredients and a simple clay pot (30 cm or 12” diameter) . As a heat source we use a domestic oven. Simple, doesn’t it?
READY, SET, GO!
Fry the pork ribs until golden brown on both sides. We reserve them. Add some oil, when the oil is hot add the potatos. Start to fry until getting done in a uniform way.
In the same oil that we have fried pork ribs and the potatoes, add the rice and paprika and fry them. On this point, add grated or crushed tomato, and fry for a few minutes along with the rice.
Mix rice, hot broth and chickpeas in the clay pot. Add 1,5 parts of broth for each one of rice. Season with salt, the amount will go to taste. Stir to blend.
The base of baked rice is a previously prepared meat broth. To prepare the broth has been cooked: turnip, parsnip, carrot, leek, potatoes, chickpeas, chicken and veal.
Alternatively ready broths exist that facilitate the preparation.
After that, add over the rice the pork ribs, potatoes, blood sausage and bulb of garlic.
READY TO EAT!!
Put the clay pot into the oven preheated to 220 º C / 400 º F. Once the broth starts to boil should cook for 20 minutes in the oven.
After cooking, the clay pot should be without broth and rice cooked. And this is a perfect Original Baked Rice Recipe, enjoy it!!